Chicken Tinola Recipe

Tinolang Manok or Chicken Ginger Stew is a well-known soup-based dish served as a main course in the Philippines. It’s a home-style dish and very easy to cook.

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Tinolang Manok is best for those who is suffering sickness such as cold and fever it serves comfort and a healthy dish to a sick person.  Its healthy because fresh chicken is well boiled, along with the veggies and the very flavorful ginger that also has many health benefits.

Ingredients:

•    1 kilo of chicken  cut into pieces
•   green papaya/sayote(chayote) cut into pieces
•          ½  garlic minced
•       Onion, thinly sliced
•        3 cloves of galic
•        1-½ inches ginger (peeled/sliced)
•     1 cabbage/ Malunggay (horse radish tree)
•        2 tablespoon of oil
•       Salt and pepper- to taste
•      4-5  cups of water
•     Fish sauce 2 tablespoon

Cooking Direction:

•             Pour oil into pot, put the garlic, onion and ginger and sauté over medium heat.
•           Add the chicken pieces sauté until lightly brown 4-5 min. then add fish sauce, stir and simmer cover for 3 minutes.
•          Add water and sliced green papaya or chayote and cover to simmer until all is cooked.

•           Add cabbage/malunggay (horse radish tree) drop salt and pepper  to taste and serve.